Italian cuisine is characterized by its simplicity. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Pasta, vegetables, olive oil and fish are a major part of the Italian cuisine. Pasta is a staple food of traditional Italian cuisine.
This project was meant to produce a unique cookbook, elegantly presenting the regional importance of traditional dishes. It was my goal to lead the reader's senses through an emotional and visual journey of the diverse regions of Italy, highlighting the many regional variations of pasta.
© Alberto Troni 2018