This cookbook explores the regional differences and diverse cultural ties of the various pastas of Italy. Landscapes, traditions, and unique ingredients create recipes that characterize the rich diversity of a cuisine celebrated worldwide.

This cookbook explores the regional differences and diverse cultural ties of the various pastas of Italy. Landscapes, traditions, and unique ingredients create recipes that characterize the rich diversity of a cuisine celebrated worldwide.

Crafted
Devoured
Revered

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Pasta Cookbook

DISCIPLINE
Editorial Design
BACKGROUND

Italian cuisine is characterized by its simplicity. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Pasta, vegetables, olive oil and fish are a major part of the Italian cuisine. Pasta is a staple food of traditional Italian cuisine.

APPROACH

This project was meant to produce a unique cookbook, elegantly presenting the regional importance of traditional dishes. It was my goal to lead the reader's senses through an emotional and visual journey of the diverse regions of Italy, highlighting the many regional variations of pasta.

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Selected Works

Kenya AirwaysBranding

Ético SupermarketArt Direction, Branding, Packaging

Emojified ConferenceEditorial Design

Sadhu DispensaryBranding, Packaging

FCA Sponsored ProjectCreative Direction, Exhibition Design, Editorial Design

Beluga VodkaPackaging

© Alberto Troni 2018