This cookbook explores the regional differences and diverse cultural ties of the various pastas of Italy. Landscapes, traditions, and unique ingredients create recipes that characterize the rich diversity of a cuisine celebrated worldwide.
This cookbook explores the regional differences and diverse cultural ties of the various pastas of Italy. Landscapes, traditions, and unique ingredients create recipes that characterize the rich diversity of a cuisine celebrated worldwide.
Crafted
Devoured
Revered
Pasta Cookbook
DISCIPLINE
Editorial Design
BACKGROUND
Italian cuisine is characterized by its simplicity. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Pasta, vegetables, olive oil and fish are a major part of the Italian cuisine. Pasta is a staple food of traditional Italian cuisine.
APPROACH
This project was meant to produce a unique cookbook, elegantly presenting the regional importance of traditional dishes. It was my goal to lead the reader's senses through an emotional and visual journey of the diverse regions of Italy, highlighting the many regional variations of pasta.
Selected Works
Kenya AirwaysBranding
Ético SupermarketArt Direction, Branding, Packaging
Emojified ConferenceEditorial Design
Sadhu DispensaryBranding, Packaging
Muzeums Mobile AppUI/UX
FCA Sponsored ProjectCreative Direction, Exhibition Design, Editorial Design
Beluga VodkaPackaging
© Alberto Troni 2018